Wednesday, July 7, 2010

Melon Colada

Melon Colada


1 1/2 oz light Rum
1/2 oz Midori
1 oz Pineapple juice
splash of Cream
1/2 oz dark Rum

Fill a blender with 3 oz of crushed ice. Add the ingredients and blend at medium speed for 15 seconds or until smooth. Pour into a goblet or large wineglass. Garnish with a spear of Pineapple.

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