Friday, September 18, 2009

Dominican Coco Loco

Dominican Coco Loco

1 1/2 oz light Rum
1/2 oz Amaretto
1 tsp Grenadine
1/2 oz Pineapple juice (unsweetened)
1 oz Coconut cream
several dashes of Milk

Put 3 oz of crushed ice into a blender. Add the ingredients and blend until smooth. Pour into a goblet or large wineglass. Garnish with a slice of Pineapple.

Note: This drink is often served up in a Pineapple. Cut off the top, core it and pour it in.


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