Sunday, April 3, 2011

Caramel Nut

Caramel Nut

1 oz white Creme de Cacao
1 oz Caramel Liqueur
5 oz soft Vanilla Ice Cream
whipped Cream
chopped Nuts

In a blender combine the Cacao, Caramel and Ice Cream.  Blend at medium speed until creamy and smooth.  Pour into a large goblet or wineglass.  Top off with whipped Cream and Nuts.

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