Pancho Villa (shooter)
1/2 oz Creme de Almond
1/2 oz Cuervo white Tequila
1/2 oz 151-proof Rum
Layer the Creme de Almond and the Tequila in a shot glass or tooter. Float the Rum on top.
(recipe by Soapy Smith's Eagle Bar, Denver, Colorado)
1/2 oz Cuervo white Tequila
1/2 oz 151-proof Rum
Layer the Creme de Almond and the Tequila in a shot glass or tooter. Float the Rum on top.
(recipe by Soapy Smith's Eagle Bar, Denver, Colorado)
Technorati Tags: creme de almond, tequila, rum, cocktail, fat tuesday, mardi gras, mixed drink, recipe, bartending
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