Pousse Cafe Mint
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5djdZalozuE2j6nAqsZJvFSG7d4KRaR4yrmyWnqUCzsceYR8SXC_f9PzT_MkPfN6KqN4DXNxjaybYLt5qa_VI4xst2NLobZ6xb_RKazumejxFiEG_vPnOobIlmsAHgAKU5c1ysjoY1qs/s320/bottle+creme+de+menthe.jpg)
1/3 oz green Creme de Menthe
1/3 oz Galiano
1/3 oz Blackberry Liqueur
Pour the green Creme De Menthe into a liqueur glass. Float the Galiano on top. Then float the Blackberry Liqueur on top of the Galiano. This should make 3 layers and can be served in tooters or shot glasses, as well.
Technorati Tags: creme de menthe, galliano, blackberry liqueur, cocktail, mixed drink, pousse cafe, shooter, recipe, bartending
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1/3 oz Galiano
1/3 oz Blackberry Liqueur
Pour the green Creme De Menthe into a liqueur glass. Float the Galiano on top. Then float the Blackberry Liqueur on top of the Galiano. This should make 3 layers and can be served in tooters or shot glasses, as well.
Technorati Tags: creme de menthe, galliano, blackberry liqueur, cocktail, mixed drink, pousse cafe, shooter, recipe, bartending
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