Pousse-Cafe Blackberry

Pousse-Cafe Blackberry

1/2 oz green Creme de Menthe
1/2 oz Galliano
1/2 oz Blackberry Liqueur

Pour the Creme de Menthe into a liqueur glass.  Float the Galliano on top of the Creme de Menthe.  Float the Blackberry Liqueur on top of the Galliano.  Do not stir.

Pousse Cafe Mint

Pousse Cafe Mint

1/3 oz green Creme de Menthe
1/3 oz Galiano
1/3 oz Blackberry Liqueur

Pour the green Creme De Menthe into a liqueur glass. Float the Galiano on top. Then float the Blackberry Liqueur on top of the Galiano. This should make 3 layers and can be served in tooters or shot glasses, as well.

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