Eggnog Punch
1 dozen Eggs
2 cups superfine granulated sugar
1 pt Jamaican Rum
1 pt Cognac
3 pts Milk
1 pt Cream
Grated Nutmeg and or Cinnamon
Separate Eggs and then beat the yolks with the sugar until thickened. Add them together with the Rum, Cognac, milk and cream. Stir the mixture and set aside to chill in the refrigerator. When ready to serve, put the mix into a large punch bowl. DO NOT ADD ICE CUBES OR CRUSHED ICE. Beat the separated Egg whites until fluffy and fold into the mix in the punch bowl. DO NOT BEAT OR STIR. Let it float. Sprinkle to top with grated nutmeg or cinnamon and serve.
Technorati Tags: eggs, eggnog, rum, cognac, milk, cream, punch, recipe, bartending
2 cups superfine granulated sugar
1 pt Jamaican Rum
1 pt Cognac
3 pts Milk
1 pt Cream
Grated Nutmeg and or Cinnamon
Separate Eggs and then beat the yolks with the sugar until thickened. Add them together with the Rum, Cognac, milk and cream. Stir the mixture and set aside to chill in the refrigerator. When ready to serve, put the mix into a large punch bowl. DO NOT ADD ICE CUBES OR CRUSHED ICE. Beat the separated Egg whites until fluffy and fold into the mix in the punch bowl. DO NOT BEAT OR STIR. Let it float. Sprinkle to top with grated nutmeg or cinnamon and serve.
Technorati Tags: eggs, eggnog, rum, cognac, milk, cream, punch, recipe, bartending
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