Showing posts with label frozen drinks. Show all posts
Showing posts with label frozen drinks. Show all posts

Thursday, July 14, 2011

Brandy Ice

Brandy Ice



1 1/2 oz Brandy
1/2 oz white Creme de Cacao
2 scoops of French Vanilla Ice Cream
2 oz shaved ice
1 small block of sweet Chocolate, shaved

Combine all the ingredients in a blender.  Blend until smooth and pour into a large Brandy snifter.  Garnish with shaved sweet Chocolate.

Banana Tree

Banana Tree


1 oz Banana Liqueur
1/2 oz white Creme de Cacao
1/2 oz Galliano
1/2 Banana, peeled and sliced thinly
5 oz Vanilla Ice Cream
4 drops Vanilla extract

Pour 1/4 cup crushed ice into a blender.  Add all the ingredients except for one Banana slice.  Blend until smooth and creamy and pour into a large goblet or wineglass.  Garnish with the slice of Banana.

Monday, May 16, 2011

Making Frozen and Blender Drinks For Summer

Nothing makes summer sweeter than ice cold frozen drinks at the pool or on the beach. You can really make just about any drink a blender drink by adding ice and running it through a blender. Bartenders use your imagination! If you can afford it, use a bartending blender with all the whistles and bells. You'd be surprised how often you use the extra features when you're trying to make interesting drinks.

Nothing says summer more than fruit and the most summery fruit includes bananas, mangos, watermelons and citrus fruits. You will find that bananas are used most often in frozen and blender drinks, followed by limes. Mint, which is cooling and refreshing, is also a favored ingredient. We kick off the warmer months with the Kentucky Derby and the traditional Mint Julep, made with fresh Mint. Fruit, fruit and more fruit. Summer drinks are popular in both alcoholic and non alcoholic recipes. Nothing is more freshing than a fruit smoothie or a slushie when the weather is hot. Why not just add alcohol and turn your bar into a big party full of thirsty beachgoers and campers? And making blender and frozen drinks is very easy, perhaps even easier than shaking up a cocktail. There isn't much more to it than making a smoothie.

Frozen and blender drinks are most popular in the summer when it's hot and humid outside and people need a cool refresher. There are also great drinks to be enjoyed at summertime celebrations like Memorial Day and the Fourth of July. Some great ideas for drinks to serve at Memorial Day celebrations include Big Blue Sky and Summer Cooler. Early summer blender drinks can include patio and barbecue favorites like Frozen Bikini and Royal Peach Freeze. On the Fourth of July you can make up Stars and Stripes as a frozen drink by adding crushed ice to the Pousse Cafe glass before adding the ingredients and then allowing each layer to settle before adding the next. Rainbow Sherbert Punch is another great idea for the Fourth of July, being sure to use Strawberry, Blueberry and Vanilla Sherberts to make the red, white and blue. And don't forget the Betsy Ross, which can be transformed into a frozen drink by adding 1/4 cup of cracked ice and running it all through a blender. To give all of the beverages an old time all American look, use oversized Mugs with handles or large Goblets.

For more information on making great blender and frozen drinks, please read my post on Making Frozen Blender Drinks .

Theme parties are a lot of fun, especially in the summer when everybody feels like getting around and having fun. How about a tropical theme party that you can host outdoors? Have everyone come in Mimosas, Coverups, Bikinis, Baggies, Hawaiian Shirts and Sarongs. Hand out Hibiscus, Bird of Paradise, Passion Flowers and other tropical flowers for women to wear behind their ears. Hand out leis when they first arrive and play beach music. If you know someone who plays Ukulele, then have them play some songs. You can do this in your own backyard, the sandier the better! Just make sure you don't have a lot of sandspurs because most everybody should be wearing flip flops or sandals. If you have a pool, then do it around the pool. Set out bowls and platters full of fresh tropical fruits with meats like jerk Chicken or roasted Pork. Maybe you get your guests to do the Calypso, the Hula, the Limbo or sing Reggae songs with a Guitarist and a Bongo or Conga player. Give out awards for the best "beach costume" or "hawaiian look" or whatever you can think of.

The drinks I would recommend for this kind of theme party include Blue Hawaiians, Fogcutters, Pina Coladas, Mai Tais, Coconut Flips, Polynesian Punch, Coco Locos, Indian Summer, Miami Beach and Sex on the Beach, of course!

For the kids who might come along and can't have the alcohol, try making Banana Milk Shakes , Pineapple Milk Shakes , Tropical Fruit Punch , or Safe Sex on the Beach . Whatever you do, have fun this summer and enjoy a few great new cocktail recipes!

Kitchenaid 5-Speed Blender (Google Affiliate Ad) 

Banana Split

Banana Split


1 1/2 oz Banana Liqueur
3/4 oz white Creme de Cacao
3/4 oz Creme de Noyaux
dash Milk
several dashes of Cherry Brandy

In a blender, combine all the ingredients except the Cherry Brandy.  Add 3oz of ice and blend until smooth.  Pour into a Pilsner glass and top with the Cherry  Brandy.  Garnish with a Cherry before serving.

Yellow Strawberry

Yellow Strawberry


1 oz light Rum
1/2 oz Banana liqueur
4 oz frozen Strawberries, thawed
1 oz sour mix

Fill a blender with 3 oz of ice and all the ingredients.  Blend until creamy.  Pour into a goblet and garnish with a slice of Banana before serving.

Monday, September 28, 2009

Making Frozen Blender Drinks

As a general rule, drinks containing ingredients that don't readily mix, such as cream, sour mix, eggs, ice cream, grenadine or heavy liqueurs, need to be shaken firmly for a long time or, better yet, blended. Only blending supplies the superior smoothness that thick or frozen drinks require. The blender can be a miracle worker for the good bartender and can create miraculous results and yet is easy to learn to use properly. If you think of your blender as your co host at the party or your sidekick behind the bar it will never let you mess up those fancy drinks.

I want to share with you a few tricks and tips to make sure that you make the best use of the blender in making blended drinks. Of course, choosing the blender is very important and there are many top of the line, really expensive blenders out there. But you can do just fine with something really inexpensive. Check out one of my favorites, here.

Tips for blending creamy drinks:

*Always fill the blending cup 1/4 full of ice, no more, no less.
*Measure out the liqueurs before adding and add liqueurs before the cream
*After adding the cream, blend at medium speed (too fast makes the liquid too thin) and for no more than 5-10 seconds.
*Check for smoothness. If it's still lumpy or too thick, blend another 5 secs

Tips for blending sour drinks:

*Always fill the blender cup 1/4 full of ice, no more than that
*Measure the liqueurs first and add; then measure out the other alcohols and add
*Add sour mix after adding the liqueurs and liquors
*Add other ingredients at the very last
*Never blend any faster than at medium speed.
*Watch the process for smoothness; when smooth, it is ready

Tips for blending tropical drinks:

*Always fill the blending up 1/4 full of ice and no more
*Add the fresh fruit first
*Measure and add liqueurs after the fruit
*Measure and add other liquors next
*Add sour mix after the liquors
*Add other ingredients at the last
*Blend at medium speed only for up to 15 seconds or as long as it takes to create smoothness

Tips of care of your blender:

*Before you use a brand new blender, fill it with warm water and with the lid on, turn it on for about 25 seconds. This will clean it up perfectly.
*Always be sure the machine is "off" before plugging it in. Always leave it unplugged when not in use. And be sure the switch is "off", too, before shutting down for the night.
*Always check the blender for spoons or swizzle sticks or other bar accessories before turning it on. Many a blender has been busted by someone dipping spoons into the mix an leaving them.
*Never dip spoons, sticks or strainers into the blender while blending.
*Before using, check to be sure the blade assembly is attached securely at the bottom. After cleaning, these are sometimes replaced too loosely and this can cause your blender to leak.. sometimes badly!
*Never pour boiling hot water into the blender cup, even during use. This will crack the cup.
*Be careful not to fill the blender beyond capacity. This is why you should only fill it about 1/4 full with ice. Filling the cup too much reduces the effiency of the blender and makes it work too hard. This shortens it's life.
*Make sure the lid is on tight before turning it on. This seems like a "duh", but it's why you see bartenders holding the caps down with their hands! After use, the lids begin to lose their tightness and the force of the blades can cause the ingredients to jump upwards.. and out!
*And, of course, do not remove the lid every while blending. Some folk have been known to open the lid to get a gander of the mix but they end up with the mix on the floor instead of in the blender.
*And, never, not ever, put your hand in the blender while in use. I know this seems like another "duh" but people put their hands in garbage disposals. So this needs to be monitored.
*Here's a big one that seems like a no brainer: never remove the blender cup before the blades stop spinning. People do this all the time, in a hurry to pour the drink! But this destroys the blades quickly and you end up with a useless machine.
*To clean the machine after a long night of use, do as I said in tip #1. Fill the mixing container with warm water (not hot or boiling!) and put the lid down tight. Run the blades for about 25 seconds to get all the leftover ingredients out of the equipment. You may also wash the blender cup separately by filling it with warm water and washing it out with sponges or the like. NEVER put it in the dishwasher! The water is too hot and can crack or melt the plastic conatiner. Never put the base in the dishwasher, either, unless you want to throw the blender out afterwards.
*Wash the container as often as possible, preferably after every use. This gets the left over fruit, sugars, liquors and other residue out so that it doesn't taint the next mix. Even if you are not using it again, you should wash it immediately. Once the remains of fruits and sugars get dried on, they are hard to get off and you don't want to end up scratching up the cup with scouring pads.

INTERESTING BLENDERS TO CONSIDER:



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