Friday, July 9, 2010

Pina Colada

Pina Colada


1 1/2 oz light Rum
1 oz Cream of Coconut
2 oz canned Pineapple chunks
2 oz Pineapple juice
splash of Cream

Add 3 oz of crushed ice to a blender and then add all of the ingredients. Blend at medium speed for 10 seconds or until smooth. Pour into a large goblet or wineglass. Garnish with a Pineapple spear.

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