Blue Hawaiian
1 oz Light Rum
2 oz Pineapple Juice
1 oz Blue Curacao
1 oz Cream of Coconut
Fill blender with 3 oz of crushed ice. Pour in the ingredients and blend at low speeds until smooth. Pour into a goblet. Garnish with a cherry or orange slice.
2 oz Pineapple Juice
1 oz Blue Curacao
1 oz Cream of Coconut
Fill blender with 3 oz of crushed ice. Pour in the ingredients and blend at low speeds until smooth. Pour into a goblet. Garnish with a cherry or orange slice.
Technorati Tags: rum, light rum, pineapple, blue curacao, creme of coconut, cocktail, mixed drink, recipe, bartending
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