Wednesday, July 26, 2017

Pine Tree

PINE TREE



Ingredients:

1 oz Triple Sec
Lemonade (fresh squeezed or from a mix)

Fill a Highball glass with cracked ice.  Add the Triple Sec and pour over with the Lemonade.  Stir and garnish with a Mint leaf before serving.

Wedding Belle

WEDDING BELLE


Ingredients:

1/2 oz Gin
1/2 oz Dubonnet
1/4 oz Cherry Brandy
1/4 oz OJ

Fill a  mixing glass with ice and add the ingredients.  shake and strain into a Rocks glass filled with ice.


Park Avenue

PARK AVENUE



Ingredients:

2 oz Gin
1/2 oz sweet Vermouth
1 oz Pineapple juice
2-3 drops Curacao

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

Waterbury

WATERBURY





Ingredients:

2 oz Cognac
1/2 oz Lemon juice
1 tsp Sugar syrup
1/2 Egg white
2-3 dashes Grenadine

Fill a mixing glass with ice and add all the ingredients.  Shake and strain into a chilled Cocktail glass.

Saturday, July 8, 2017

Woo Woo

Woo Woo



Ingredients:

3/4 oz Vodka
3/4 oz Peach Schnapps
3 oz Cranberry juice cocktail

Fill a Highball glass with ice and add the ingredients.  Stir and serve

Weekender


Weekender




Ingredients

3/4 oz Gin
3/4 oz dry Vermouth
3/4 oz sweet Vermouth
3/4 oz Triple Sec
3 dashes Pernod

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

Peppar Martini

Peppar Martini


Ingredients

2 oz Absolut Peppar Vodka
1/2 oz dry Vermouth

Fill a mixing glass with ice and add the ingredients.  Stir and strain into a chilled Martini glass filled with ice.  Garnish with a Jalapeno Pepper.

Tuesday, July 4, 2017

WHY NOT COCKTAIL

Why Not



Ingredients:

1 oz Gin
1 oz dry Vermouth
1/2 oz Apricot Brandy
dash Lemon juice

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

WARD 8

Ward 8



Ingredients:

1 oz Whiskey
2 oz Sour Mix
1/4 oz Grenadine

Fill a mixing glass with ice and add ingredients.  Shake and strain into a Sour glass. Add ice if you like and garnish with a Cherry.

PENDENNIS COCKTAIL

Pendennis Cocktail



Ingredients:

1 1/2 oz Gin
1 Tbs Apricot Brandy
1/2 oz Lime juice
2 dashes Peychaud's Bitters

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

Monday, July 3, 2017

PEGU CLUB

PEGU CLUB




Ingredients:

1 1/2 oz Gin
3/4 oz Orange Curacao
1 tsp Lime juice
dash Angostura Bitters
dash Orange Bitters

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.