Thursday, May 26, 2011

Navy Grog

Navy Grog

1/2 oz light Rum
1/2 oz dark Rum
1/4 oz Falernum
1/2 oz Guava Nectar
1/2 oz Pineapple juice
1/2 oz Orange juice
1 oz sour mix

Fill a mixing glass with ice.  Add the ingredients and shake.  Pour into a chilled highball glas or a chilled double sized rocks glass.  Garnish with a slice of Lime or a spring of Mint.

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