Irish Ginger
4 1/2 cups of Whiskey
1 oz bruised Ginger Root
Pared peel and juice of 1 Lemon
1 1/2 cups of Sugar
1 1/3 cups of seedless Raisins
1 Tbsp Caraway Seeds
-- serves 4--
Put all of the ingredients into a wide-mouthed bottle or jug. Cork tightly, keep for 2 weeks, shaking the bottle daily. After 2 weeks, strain the liquid through cheesecloth and bottle. This can be drunk immediately or kept for as long as you like.
Technorati Tags: whiskey, spices, raisins, recipe, liquor, botting, cocktail, mixed drink, bartending
1 oz bruised Ginger Root
Pared peel and juice of 1 Lemon
1 1/2 cups of Sugar
1 1/3 cups of seedless Raisins
1 Tbsp Caraway Seeds
-- serves 4--
Put all of the ingredients into a wide-mouthed bottle or jug. Cork tightly, keep for 2 weeks, shaking the bottle daily. After 2 weeks, strain the liquid through cheesecloth and bottle. This can be drunk immediately or kept for as long as you like.
Technorati Tags: whiskey, spices, raisins, recipe, liquor, botting, cocktail, mixed drink, bartending
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