Monday, May 23, 2011

Artillery Punch

Artillery Punch

1 qt Bourbon
1 qt Red Wine
1 qt Black Tea
1 pint dark Rum
1 pint Orange juice
1 cup Brandy
1 cup Gin
1 cup Lemon  juice
sugar syrup (to taste)

Combine all the ingredients in a jug or other large container and refrigerate.  When ready to serve, add ice to a large punch bowl and pour the mix over the ice.  Add sugar syrup to taste and garnish with Lemon twists.

No comments:

Post a Comment