Sunday, April 3, 2011

Hawaiian Eye

Hawaiian Eye

1 1/2 oz Bourbon
1 oz Kahlua
1 oz heavy Cream
1/2 oz Vodka
1/2 oz Banana Liqueur
1 tsp Pernod
1 Egg white

In a blender, combine 3 oz cracked ice with all the ingredients.  Blend a high speed for 15 seconds.  Pour straight into a chilled highball glass.  Garnish with a Cherry and Pineapple slice.

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