Rabbit Hole
2 oz Anjeo Rum
1 oz Kahlua
1/2 oz Creme de Cacao
3 oz Heavy Cream, chilled
Pour the Cream into a highball glass. Fill a blender with ice and add the rest of the ingredients. Blend until chunky and then pour over the Cream, in a layer. Dip a condiment spoon into the mix or suck through a straw to draw up the Cream in a line until a small amount of Cream sits on top center of the drink. Garnish with a Cherry.
1 oz Kahlua
1/2 oz Creme de Cacao
3 oz Heavy Cream, chilled
Pour the Cream into a highball glass. Fill a blender with ice and add the rest of the ingredients. Blend until chunky and then pour over the Cream, in a layer. Dip a condiment spoon into the mix or suck through a straw to draw up the Cream in a line until a small amount of Cream sits on top center of the drink. Garnish with a Cherry.
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