Henry Morgans Grog
1 1/2 oz blended Whiskey
1 oz Pernod
1/2 oz dark Rum
1 oz heavy Cream
ground Nutmeg
Half fill a mixing glass with cracked ice. Add all the ingredients except the Nutmeg. Shake and pour into a chilled rocks glass. Sprinkle the Nutmeg on top.
1 oz Pernod
1/2 oz dark Rum
1 oz heavy Cream
ground Nutmeg
Half fill a mixing glass with cracked ice. Add all the ingredients except the Nutmeg. Shake and pour into a chilled rocks glass. Sprinkle the Nutmeg on top.
Technorati Tags: blended whiskey, pernod, dark rum, rum, cream, nutmeg, cockail, fat tuesday, mardi gras, mixed drink, recipe, bartending
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