Emerald Isle Cooler
3 scoops Vanilla Ice Cream
1 oz green Creme de Menthe
1 oz Irish Whiskey
1 oz Club Soda
In a blender combine the Ice Cream, Creme de Menthe and Whiskey. Blend until smooth and then pour into a chilled highball glass. Add the Club Soda and stir gently.
1 oz green Creme de Menthe
1 oz Irish Whiskey
1 oz Club Soda
In a blender combine the Ice Cream, Creme de Menthe and Whiskey. Blend until smooth and then pour into a chilled highball glass. Add the Club Soda and stir gently.
Technorati Tags: ce cream, vanilla, creme de menthe, irish whiskey, club soda, cocktail, green drink, st patricks day, saint patricks day, mixed drink, blender drink, recipe, bartending
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