Thursday, August 5, 2010

Angels Tit

Angels Tit



1 oz dark Creme de Cacao
1 oz Cream

Pour dark Creme de Caco into a 2oz pony glass. Float the cream on top by slowly pouring the cream over the back of a spoon, in a stream, into the glass. This should float on top and the two liquids should not mix. Garnish with a Cherry on a toothpick laid out across the rim of the glass.


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