Thursday, August 5, 2010

King Alphonse

King Alphonse


2 oz Kahlua
1 oz Cream

Pour Kahlua into a cordial glass. Float the cream on top and serve.

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2 comments:

  1. I use cream de cocoa instead and on the rocks . IMHO I think it’s way better

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  2. Should be cream de cocoa and float half and half over ice in a small whisky glass. That’s a king Alphonse on the rocks and tastes like an ice cream sundae

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