Orange Ratifia
Peel and juice of 6 Oranges
2 cups of granulated Sugar
6 bruised Sweet Cicely seeds
1 Mace blade
1-inch Cinnamon stick
2 1/2 cups of Brandy
--makes 1 bottle--
Stir the Orange juice, peel, sugar and spices together in a bowl. Stir until all the sugar has dissolved and then stir in the Brandy. Pour into a wide-mouthed bottle and cork tightly. Leave in a warm place for 1 month and then strain and rebottle for keeping. This can be drunk immediately
Technorati Tags: brandy, liquor, orange, spices, cocktail, mixed drink, bottling, recipe, bartending
2 cups of granulated Sugar
6 bruised Sweet Cicely seeds
1 Mace blade
1-inch Cinnamon stick
2 1/2 cups of Brandy
--makes 1 bottle--
Stir the Orange juice, peel, sugar and spices together in a bowl. Stir until all the sugar has dissolved and then stir in the Brandy. Pour into a wide-mouthed bottle and cork tightly. Leave in a warm place for 1 month and then strain and rebottle for keeping. This can be drunk immediately
Technorati Tags: brandy, liquor, orange, spices, cocktail, mixed drink, bottling, recipe, bartending
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