Aspi
3 Tbsp Lavender Flowers, dried or fresh
1 bottle of dry White Wine
1 Tbsp granulated Sugar
4oz Brandy
6 Tbsp Water
-- makes 4 servings--
Steep the flowers in the Wine for 24 hours. Simmer the sugar in the water for 10 minutes. After completely dissolved, allow the Sugar mixture to cool. Strain the Wine to remove the flowers and then add the sugar mixture. Stir in the Brandy, chill and serve cold in 4oz glasses.
Technorati Tags: wine, winemaking, white wine, lavender, brandy, cocktail, recipe, mixed drink, bartending
1 bottle of dry White Wine
1 Tbsp granulated Sugar
4oz Brandy
6 Tbsp Water
-- makes 4 servings--
Steep the flowers in the Wine for 24 hours. Simmer the sugar in the water for 10 minutes. After completely dissolved, allow the Sugar mixture to cool. Strain the Wine to remove the flowers and then add the sugar mixture. Stir in the Brandy, chill and serve cold in 4oz glasses.
Technorati Tags: wine, winemaking, white wine, lavender, brandy, cocktail, recipe, mixed drink, bartending
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