Angelica Liqueur
1 Tsp Fennel Seeds
1 Tsp Aniseed
20 Coriander Seeds
2 or 3 Cloves
2 Tbsp crystallized Angelica Stems
1 cup superfine Sugar
1 bottle of Vodka
1. Lightly crush the Fennel, Aniseed and Coriander Seeds
2. Lightly crush the Cloves and chop up the Angelica stems
3. Put the seeds and stems into a large preserving jar
4. Add the sugar and Vodka and leave in a sunny window for 2 weeks
5. Swirl the jar daily to mix in the ingredients completely
6. After 2 weeks, strain through fine Muslin into a sterilized bottle and seal
7. Leave in a dark cupboard or closet for at least 4 months
8. Drink in small quantities with an Angelica Stem in each glass
Technorati Tags: liqueur, vodka, angelica, herbs, mixed drink, alcohol, recipe, bartending
1 Tsp Aniseed
20 Coriander Seeds
2 or 3 Cloves
2 Tbsp crystallized Angelica Stems
1 cup superfine Sugar
1 bottle of Vodka
1. Lightly crush the Fennel, Aniseed and Coriander Seeds
2. Lightly crush the Cloves and chop up the Angelica stems
3. Put the seeds and stems into a large preserving jar
4. Add the sugar and Vodka and leave in a sunny window for 2 weeks
5. Swirl the jar daily to mix in the ingredients completely
6. After 2 weeks, strain through fine Muslin into a sterilized bottle and seal
7. Leave in a dark cupboard or closet for at least 4 months
8. Drink in small quantities with an Angelica Stem in each glass
Technorati Tags: liqueur, vodka, angelica, herbs, mixed drink, alcohol, recipe, bartending
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