Meadowsweet Beer
3/4 cup Meadowsweet leaves
3/4 cup Betony leaves
3/4 cup Agrimony leaves
2 cups of Sugar
1 1/4 gallons of Water
Simmer the leaves in the water for 20 minutes. Strain and stir in the sugar then cool to lukewarm and bottle. Use a leftover wine bottle with cork. Sterilize it first by soaking it in boiling water. After filling the bottle, leave the beer to ferment over the next week. When fermentation stops, serve immediately or bottle for keeping.
Technorati Tags: beer, homemade, herbs, meadowsweet, meadowsweet beer, recipe, bartending
3/4 cup Betony leaves
3/4 cup Agrimony leaves
2 cups of Sugar
1 1/4 gallons of Water
Simmer the leaves in the water for 20 minutes. Strain and stir in the sugar then cool to lukewarm and bottle. Use a leftover wine bottle with cork. Sterilize it first by soaking it in boiling water. After filling the bottle, leave the beer to ferment over the next week. When fermentation stops, serve immediately or bottle for keeping.
Technorati Tags: beer, homemade, herbs, meadowsweet, meadowsweet beer, recipe, bartending
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