Wednesday, June 3, 2009

Strawberry and Mint Champagne

Strawberry and Mint Champagne


1 lb Strawberries
6-8 fresh Mint leaves plus a few extra
1 bottle of Champagne or Sparkling White Wine
--makes 4-6 servings--

Puree the Strawberries and 6 Mint leaves in a food processor or blender. Strain through a fine sieve into a bowl. Half fill Margarita glasses with the mixture and top with Champagne. Decorate each glass with a sprig of Mint.

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