Apple Ginger Punch
18 oz Apple Brandy
2 oz Cherry Liqueur
2 oz Kirsch
1 qt Pineapple-Grapefruit juice
24 oz green Ginger Wine
1 qt + 1 pint Ginger Ale
2 red apples
2 yellow apples
Chill all the ingredients. Once chilled, pour everything except the Ginger Ale into a large punch bowl. Save the apples. Add a block of ice to the punch and then stir it in. Refrigerate for one solid hour. Cut up the apples into wedges and push them onto the sides of the bowl, all around. Right before serving time, remove from the refrigerator and pour in the Ginger Ale. Float an apple slice on top of the punch before presenting.
Technorati Tags: apple brandy, cherry liqueur, kirsch, grapefruit juice, ginger ale, ginger wine, punch, recipe, bartending
2 oz Cherry Liqueur
2 oz Kirsch
1 qt Pineapple-Grapefruit juice
24 oz green Ginger Wine
1 qt + 1 pint Ginger Ale
2 red apples
2 yellow apples
Chill all the ingredients. Once chilled, pour everything except the Ginger Ale into a large punch bowl. Save the apples. Add a block of ice to the punch and then stir it in. Refrigerate for one solid hour. Cut up the apples into wedges and push them onto the sides of the bowl, all around. Right before serving time, remove from the refrigerator and pour in the Ginger Ale. Float an apple slice on top of the punch before presenting.
Technorati Tags: apple brandy, cherry liqueur, kirsch, grapefruit juice, ginger ale, ginger wine, punch, recipe, bartending
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