Friday, December 9, 2011

Fresh Peach Bellini

Fresh Peach Bellini

I got this from the show Barefoot Contessa show on the Food Network. Please credit her for this one.


1 bottle sparkling Wine
1 tbsp fresh squeezed Lemon juice
1 tsp sugar
2 ripe Peaches, diced and seeded

Blend Peaches, Lemon juice and sugar in a food processor. Press the mixture through a sieve to get rid of any chewy skin pieces. Place two tablespoons of the puree into each Champagne glass and fill with sparkling Wine.

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