Iceball
1 1/2 oz Gin
3/4 oz white Creme de Menthe
3/4 oz Sambuca
2 or 3 tsp Cream
In a blender, add 3 oz crushed ice and the ingredients. Blend at medium speed for about 15 seconds or until smooth. Pour into a goblet or wineglass.
3/4 oz white Creme de Menthe
3/4 oz Sambuca
2 or 3 tsp Cream
In a blender, add 3 oz crushed ice and the ingredients. Blend at medium speed for about 15 seconds or until smooth. Pour into a goblet or wineglass.
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