Friday, August 12, 2011



1 1/2 oz Gin
3/4 oz white Creme de Menthe
3/4 oz Sambuca
2 or 3 tsp Cream

In a blender, add 3 oz crushed ice and the ingredients.  Blend at medium speed for about 15 seconds or until smooth.  Pour into a goblet or wineglass.

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