Pineapple Francine
1/2 oz light Rum
1/2 oz Apricot Brandy
1 oz Pineapple juice
1 oz Cream
1 oz canned Pineapple chunks, crushed
Fill a blender with 3 oz of ice and add the ingredients. Belnd for 10-15 seconds or until smooth. Pour into a goblet or large wineglass and serve.
1/2 oz Apricot Brandy
1 oz Pineapple juice
1 oz Cream
1 oz canned Pineapple chunks, crushed
Fill a blender with 3 oz of ice and add the ingredients. Belnd for 10-15 seconds or until smooth. Pour into a goblet or large wineglass and serve.
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