Sunday, July 24, 2011

Pineapple Francine

Pineapple Francine

1/2 oz light Rum
1/2 oz Apricot Brandy
1 oz Pineapple juice
1 oz Cream
1 oz canned Pineapple chunks, crushed

Fill a blender with 3 oz of ice and add the ingredients.  Belnd for 10-15 seconds or until smooth.  Pour into a goblet or large wineglass and serve.

No comments:

Post a Comment