Tuesday, May 3, 2011

Mint Julep

Mint Julep

2 oz Bourbon
6 Mint leaves
1/2 oz sugar syrup

In a collins glass, place the 6 Mint leaves and the sugar syrup.  Mash leaves with a spoon.  Add 1 oz of the Bourbon.  Fill the glass with crushed ice.  Pour over with the rest of the Bourbon.  Stir well and garnish with a Mint sprig if you like.

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