Thursday, April 14, 2011

Pink Whiskers

Pink Whiskers

1 oz Apricot Brandy
1/2 oz dry Vermouth
1 oz Orange juice
1 tsp Grenadine
3 dashes white Creme de Menthe
1 oz Port

Fill a mixing glass with ice.  Add all the ingredients except the Port.  Shake and strain into a rocks glass filled with ice.  Float the Port on top and serve.

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