Pink Whiskers
1 oz Apricot Brandy
1/2 oz dry Vermouth
1 oz Orange juice
1 tsp Grenadine
3 dashes white Creme de Menthe
1 oz Port
Fill a mixing glass with ice. Add all the ingredients except the Port. Shake and strain into a rocks glass filled with ice. Float the Port on top and serve.
1/2 oz dry Vermouth
1 oz Orange juice
1 tsp Grenadine
3 dashes white Creme de Menthe
1 oz Port
Fill a mixing glass with ice. Add all the ingredients except the Port. Shake and strain into a rocks glass filled with ice. Float the Port on top and serve.
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