Monday, April 18, 2011

Easter Egg Hatch (non alcoholic)

Easter Egg Hatch (non alcoholic)

3 1/2 oz frozen Vanilla Yogurt
2 oz Orange juice
1 tbsp sugar syrup

In a blender, combine all the ingredients with 3 1/2 oz of crushed ice.  Blend until chunky.  Pour into a goblet and serve.  This is the consummate Easter morning drink for the kids.  Get them ready for the fun of a long, hard hunt for hidden eggs!

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