Wednesday, March 10, 2010

Sangria

Sangria


1 bottle dry red Wine
1 oz Brandy
1 oz Triple Sec or Curacao
1 tbsp sugar
club soda, chilled
Orange slices
Lime slices
Lemon slices
several Pineapple chunks

In a large pitcher or punch bowl, combine everything except the club soda and refrigerate overnight. When ready to serve, add the club soda and more sugar to taste. Stir.

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