Sunday, November 8, 2009

Panda Bear

Panda Bear


1 oz Amaretto
1/2 oz white Creme de Cacao
1/2 oz dark Creme de Cacao
5 oz Vanilla Ice Cream
1/4 oz Chocolate syrup
2-3 dashes Vanilla extract

Fill a blender with all the ingredients and blend until smooth. Pour into a chilled goblet.


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