Scorpion
2 oz light Rum
1 oz Brandy
2 oz Orange juice
1/2 oz Lemon juice
1/2 oz Creme de Noyaux
Fill a blender with 3 oz of crushed ice. Add all the ingredients and blend until smooth. Pour into a highball glass and garnish with a slice of Orange.
Technorati Tags: rum, light rum, brandy, orange juice, lemon juice, creme de noyaux, cocktail, mixed drink, recipe, bartending
1 oz Brandy
2 oz Orange juice
1/2 oz Lemon juice
1/2 oz Creme de Noyaux
Fill a blender with 3 oz of crushed ice. Add all the ingredients and blend until smooth. Pour into a highball glass and garnish with a slice of Orange.
Technorati Tags: rum, light rum, brandy, orange juice, lemon juice, creme de noyaux, cocktail, mixed drink, recipe, bartending
Posts
No comments:
Post a Comment