Wednesday, June 3, 2009

Mint Julep

Mint Juleps


1/2 Cup of Water
4 Tbsp chopped Mint leaves
2 Tbsp Sugar
Juice of one Lemon
1 Cup Club Soda
1/2 cup of Whiskey
Mint sprigs
- makes 9 oz-


Bring the water to a boil and pour over the Mint leaves. Stir in the Sugar until it dissolves. Allow to cool before adding the Lemon Juice. Strain the Mint leaves out. Add the Whiskey and Club Soda just before serving. Decorate each glass with a Mint sprigs

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