Wednesday, June 3, 2009

Hock Cup

Hock Cup


1 bottle Hock or any dry White Wine
6 cups of Club Soda
2 oz Brandy
1 shot Curacao or Benedictine
Finely grated rind of 1 Lemon
Finely grated rind of 1 Orange
12 young Salad Burnet leaves
Sprinkling of Calendula petals
--serves 8--

Chill the Hock and the club soda for 1 hour. After chilling, put all of the ingredients, including the hock, in a pitcher or jug and sprinkle the calendula petals on the surface. Serve immediately while still cold

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