Barbados Punch Bowl
8 ripe Bananas
8 oz Lime juice
1 cup sugar
12 oz light Rum
12 oz dark Rum
1 qt plus 12 oz of Pineapple juice
12 oz Mango nectar
2 Limes, sliced
Chill the Rums, Pineapple Juice and Nectar in a refrigerator. Thinly slice the 6 Bananas. Put the Banana slices, the Lime juice and the sugar in a blender. Blend until smooth. Place a block of ice in a large punch bowl. Pour over the Lime & Bananas mix. Add in the Rums, the Pineapple juice and the Nectar. Stir briefly. Refrigerate one full hour before serving. Before serving, cut the Bananas and the Limes in thin slices and float on the top of the punch.
Technorati Tags: bananas, rum, light rum, dark rum, pineapple, punch, party, recipe, bartending
8 oz Lime juice
1 cup sugar
12 oz light Rum
12 oz dark Rum
1 qt plus 12 oz of Pineapple juice
12 oz Mango nectar
2 Limes, sliced
Chill the Rums, Pineapple Juice and Nectar in a refrigerator. Thinly slice the 6 Bananas. Put the Banana slices, the Lime juice and the sugar in a blender. Blend until smooth. Place a block of ice in a large punch bowl. Pour over the Lime & Bananas mix. Add in the Rums, the Pineapple juice and the Nectar. Stir briefly. Refrigerate one full hour before serving. Before serving, cut the Bananas and the Limes in thin slices and float on the top of the punch.
Technorati Tags: bananas, rum, light rum, dark rum, pineapple, punch, party, recipe, bartending
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