Saturday, November 27, 2010

Hot Buttered Rum

Hot Buttered Rum


8 oz Apple Cider
6 whole Cloves
1 Cinnamon stick
1/2 oz Lemon juice
2 oz Dark Rum
1 tsp Butter

Put all the ingredients, except the Rum, in a small saucepan and bring to a boil. Pour hot into a mug and add the Rum. Top with the Butter and serve.




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