Thursday, August 5, 2010

Pousse Cafe Banana

Pousse Cafe Banana



1/3 oz Banana Liqueur
1/3 oz Cherry Brandy
1/3 oz Cognac

Pour Banana Liqueur into a liqueur glass. Float the Cherry Brandy on top. And then float the Cognac on top of the Cherry Brandy. This should make 3 layers and can be served in a tooter or shot glass, too.

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1 comment:

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