Kyoto
Ingredients:
1 1/2 oz Gin
1/2 oz dry Vermouth
1/2 oz Apricot Brandy
1/2 oz Triple Sec
Fill a mixing glass with ice. Add the ingredients and shake. Strain into a rocks glass filled with ice and garnish with a cherry.
1 1/2 oz Gin
1/2 oz dry Vermouth
1/2 oz Apricot Brandy
1/2 oz Triple Sec
Fill a mixing glass with ice. Add the ingredients and shake. Strain into a rocks glass filled with ice and garnish with a cherry.
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