Apricot Sour
Ingredients:
1 oz Lemon juice
1/2 tsp superfine sugar
2 oz Apricot Brandy
Pour the Lemon juice and sugar into a mixing glass. Stir until the sugar is dissolved. Add the Apricot Brandy and some ice cubes. Shake and strain into a chilled cocktail glass. Garnish with a Cherry and a twist of Lemon.
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