Friday, January 13, 2012

Apricot Sour

Apricot Sour


1 oz Lemon juice
1/2 tsp superfine sugar
2 oz Apricot Brandy

Pour the Lemon juice and sugar into a mixing glass. Stir until the sugar is dissolved. Add the Apricot Brandy and some ice cubes. Shake and strain into a chilled cocktail glass. Garnish with a Cherry and a twist of Lemon.

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