Saturday, December 17, 2011

Virgin Mary

Virgin Mary


4 oz Tomato juice
1/2 oz Lemon juice
3 drops Tabasco sauce
3 drops Worcestershire sauce
pinch Celery Salt
pinch Pepper
dab Horseradish (squeeze out the liquid before adding)

Combine the ingredients in a well chilled shaker glass. Shake firmly and our into an oversized wineglass or chilled collins glass. Garnish with a slice of Lime or a Celery stalk.

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