Xylophone
1 oz Tequila
1/2 oz white Creme de Cacao
1/2 oz sugar syrup
1 oz Cream
Fill blender with 3 oz crushed ice and all of the ingredients. Blend until smooth. Pour into a goblet or large wineglass. Garnish with a Cherry.
1/2 oz white Creme de Cacao
1/2 oz sugar syrup
1 oz Cream
Fill blender with 3 oz crushed ice and all of the ingredients. Blend until smooth. Pour into a goblet or large wineglass. Garnish with a Cherry.
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