Friday, June 17, 2011



1 tsp Bourbon
dash Orange Bitters
1/2 tsp superfine Sugar
dry sparkling Wine
1 slice Brandied Peach

Combine Bourbon, Bitters and Sugar in a mixing glass.  Shake and pour into a chilled Champagne glass.  Top off with the sparkling Wine and DO NOT STIR.  Garnish with the slice of Brandied Peach.

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