Frozen Mint Daquiri
2 1/2 oz light Rum
2 tsp Lime juice
1 tsp Sugar
6 Mint leaves
Sill a blender with 6 oz of ice. Add all of the ingredients and blend for about 15 seconds or until smooth and creamy. Pour into a large goblet or wineglass. Garnish with a sprig of Mint.
2 tsp Lime juice
1 tsp Sugar
6 Mint leaves
Sill a blender with 6 oz of ice. Add all of the ingredients and blend for about 15 seconds or until smooth and creamy. Pour into a large goblet or wineglass. Garnish with a sprig of Mint.
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