Tuesday, April 12, 2011

Vanity Fair Cocktail

Vanity Fair Cocktail

1 1/2 oz Apple Brandy
1/2 oz Cherry Brandy
1/2 oz Cherry Liqueur
1 tsp Creme de Noyaux

Fill a mixing glass with 1-2 oz cracked ice.  Add the Brandys and the Cherry Liqueur. Shake and pour into a cocktail glass.  Float the Creme de Noyaux on top.  Do not stir before serving.

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