Vanity Fair Cocktail
1 1/2 oz Apple Brandy
1/2 oz Cherry Brandy
1/2 oz Cherry Liqueur
1 tsp Creme de Noyaux
Fill a mixing glass with 1-2 oz cracked ice. Add the Brandys and the Cherry Liqueur. Shake and pour into a cocktail glass. Float the Creme de Noyaux on top. Do not stir before serving.
1/2 oz Cherry Brandy
1/2 oz Cherry Liqueur
1 tsp Creme de Noyaux
Fill a mixing glass with 1-2 oz cracked ice. Add the Brandys and the Cherry Liqueur. Shake and pour into a cocktail glass. Float the Creme de Noyaux on top. Do not stir before serving.
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