Wednesday, December 1, 2010

Hot Rum

Hot Rum


2 Sugar cubes
4 oz light Rum
1 1/2 tsp Lemon juice
hot water

In a Mug, dissolve the Sugar cubes in a small amount of hot water. Add the Rum and Lemon juice. Fill with hot water and stir. Sprinkle Cinnamon on top if you like.



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