Friday, March 5, 2010

Champagne Sherbet Punch

Champagne Sherbet Punch


2 bottles dry Champagne or sparkling Wine (750 ml each)
1 bottle chilled white Wine
1 qt Orange or Raspberry Sherbet

In a punch bowl, combine Champagne and or sparkling Wine with the white Wine. Add a block of ice and stir. Top off with scoops of Sherbet.

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