Wednesday, January 13, 2010



2 oz Bourbon
1 tsp superfine granulated Sugar
2 dashes Angostura Bitters
3 dashes Pernod

Pour Bourbon into a mixing glass. Add Sugar and Bitters. Stir until the Sugar is dissolved. Pour the Pernod into a rocks glass. Strain Bourbon mix into the glass over the Pernod. Fill with ice.

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