Sazerac
2 oz Bourbon
1 tsp superfine granulated Sugar
2 dashes Angostura Bitters
3 dashes Pernod
Pour Bourbon into a mixing glass. Add Sugar and Bitters. Stir until the Sugar is dissolved. Pour the Pernod into a rocks glass. Strain Bourbon mix into the glass over the Pernod. Fill with ice.
1 tsp superfine granulated Sugar
2 dashes Angostura Bitters
3 dashes Pernod
Pour Bourbon into a mixing glass. Add Sugar and Bitters. Stir until the Sugar is dissolved. Pour the Pernod into a rocks glass. Strain Bourbon mix into the glass over the Pernod. Fill with ice.
Technorati Tags: bourbon, angostura bitters, pernod, sugar, cocktail, mixed drink, recipe, bartending
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